[1] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[2] |
CAI Songling, LIU Lin, ZHAN Qian, ZHANG Yu, WEN Yadi, LIU Yi, XU Zekun, SUI Zhongquan.
Viscosity Characteristics and Physiological Functions of Dietary Fiber: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 224-231.
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[3] |
ZOU Qingfei, YANG Shihua, LI Yongqiang, HUANG Yonghua, HUANG Jiaqi, LI Qing, LI Ziyu, HUANG Aixiang.
Effects of in Vitro Colonic Fermentation on Phenolic Content and Antioxidant Activity in Dietary Fiber from Highland Barley
[J]. FOOD SCIENCE, 2020, 41(2): 94-100.
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[4] |
WU Haibo, YU Jingwen, WU Changling, LI Yang, JIANG Lianzhou, TENG Fei, WANG Zhongjiang.
Cavitation Microjet Effects on Structural and Functional Properties of Okara Dietary Fiber
[J]. FOOD SCIENCE, 2020, 41(1): 94-99.
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[5] |
DING Xiaomeng, HOU Kunyou, HU Xiaoyi, JIA Mengyun, XIE Jianhua, CHEN Yi, YU Qiang.
Effect of Soluble Dietary Fiber from Defatted Rice Bran on Glucose Absorption and Transport in Small Intestine and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(1): 183-189.
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[6] |
LI Lu, HUANG Liang, SU Yu, FU Xiaokang.
Structural Characterization and Functional Properties of Ultrafine Dietary Fiber from Phyllostachys praecox
[J]. FOOD SCIENCE, 2019, 40(7): 74-81.
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[7] |
LI Ke, LIU Junya, FU Lei, ZHAO Yingying, ZHANG Yanyan, ZHANG Hua, ZHAO Dianbo, BAI Yanhong,.
Effect of Bamboo Shoot Dietary Fiber on Thermal Gelling Properties of Pork Salt-Soluble Proteins
[J]. FOOD SCIENCE, 2019, 40(4): 56-61.
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[8] |
CAI Sha, SUI Yong, SHI Jianbin, HE Jianjun, CHEN Xueling, FAN Chuanhui, MEI Xin.
Physicochemical Properties of Potato Dietary Fiber and Its Influence on the Quality of Hot Dry Noodles Made from Potato Starch
[J]. FOOD SCIENCE, 2019, 40(4): 87-94.
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[9] |
WANG Chen, ZHONG Saiyi, ZOU Yuxiao.
Dietary Fiber Regulates Lipid Metabolism through the Gut Microbiota: A Literature Review
[J]. FOOD SCIENCE, 2019, 40(3): 338-347.
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[10] |
ZHONG Mingming, QI Baokun, SUN Yufan, ZENG Qi, LI Hong, ZHU Jianyu, HU Miao, WANG Huan, LI Yang.
Effect of Soybean Dietary Fiber from Enzyme-Assisted Aqueous Extraction Processing on the Texture and Digestibility of Biscuits
[J]. FOOD SCIENCE, 2019, 40(2): 18-24.
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[11] |
DU Xiaojing, BAI Xinpeng, JIANG Zefang, GAO Wei, ZHANG Fangfang.
Preparation, Monosaccharide Composition and Physicochemical Properties of Soluble Dietary Fiber from Defatted Coconut Meal
[J]. FOOD SCIENCE, 2019, 40(2): 245-251.
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[12] |
WU Shuhua, ZHANG Zhehao, FAN Yuyan, MA Chengye,.
Optimization of Preparation of Oligosaccharides by Enzymatic Hydrolysis of Pea Fiber Powder
[J]. FOOD SCIENCE, 2019, 40(18): 287-294.
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[13] |
SU Yu, LI Lu, HUANG Liang, FU Xiaokang.
Superfine Dietary Fiber from Phyllostachys praecox Shoots Improves Hyperlipidemia in Mice
[J]. FOOD SCIENCE, 2019, 40(15): 203-210.
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[14] |
WANG Hongna, CAO Xinran, HUANG Lianyan, ZHANG Huijuan, LIU Yingli, WANG Jing.
Effects of Dietary Fiber and Ferulic Acid on Properties of Dough and Gluten
[J]. FOOD SCIENCE, 2019, 40(12): 62-69.
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[15] |
NIE Qixing, HU Jielun, ZHONG Yadong, NIE Shaoping.
Recent Progress in Understanding the Regulation of Gut Microbiota by Several Different Kinds of Food
[J]. FOOD SCIENCE, 2019, 40(11): 321-330.
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