[1] |
YANG Junlin, YIN Yanyan, YIN Yanshun, YANG Shaojuan, TIAN Dongwei, XIE Dan, YOU Xiaolong, WU Cheng, HU Jianfeng, ZHANG Deqin.
Simultaneous Direct Determination of Various Trace Aroma and Flavor Substances and Derivatives in Baijiu by UPLC-HRMS
[J]. FOOD SCIENCE, 2024, 45(6): 164-174.
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[2] |
XU Xiaojun, LUO Fan, FANG Xuezhi, DU Menghao, HU Lisong, LONG Qizhi, ZHONG Haiyan.
Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics
[J]. FOOD SCIENCE, 2023, 44(14): 47-53.
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[3] |
WANG Haorui, LI Xiaoping.
A Review of the Methods for Measuring Glycemic Index (GI) and the Effect of Processing Methods on GI Value of Grains
[J]. FOOD SCIENCE, 2023, 44(11): 338-347.
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[4] |
LI Aiyang, HUANG Jianhua.
Inorganic Arsenic Analysis in Rice by Hydride Generation Inductively Coupled Plasma-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(6): 331-336.
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[5] |
NIU Canjie, YE Sudan, HU Yuxia, WANG Fengjun, LING Yun.
Rapid Determination of Seven Water-Soluble Vitamins in Starch-Fortified Foods
[J]. FOOD SCIENCE, 2022, 43(24): 232-238.
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[6] |
YUE Wei, KONG Jinghua, LIU Shishi, DUAN Fengqi.
Determination of Chlorogenic Acid in Honeysuckle by Carbon Dot-Molecularly Imprinted Paper Chip
[J]. FOOD SCIENCE, 2022, 43(16): 253-260.
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[7] |
YUAN Yaowu, TIAN Yiling, LI Shengyun, YANG Xinyi, MA Xiaofei.
Preparation of Polyclonal Antibody against Ganoderic Acid A and Establishment of Enzyme Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2022, 43(16): 332-337.
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[8] |
ZHOU Pengcheng, ZHANG Liming, CUI Yan, SONG Jingxin, NIE Linran, ZHENG Zhiqiang, LU Jike, KANG Caicai, HAN Peipei, JIA Shiru, HAO Limin.
Comparative Analysis of Nutrients in Fruiting Bodies and Cultured Mycelia of Fomitopsis pinicola
[J]. FOOD SCIENCE, 2021, 42(24): 159-165.
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[9] |
GAN Xiaona, WANG Huijun, LI Tingzhao, LI Bo.
Lycium ruthenicum Murray Fruit: Chemical Composition Analysis by Ultra-high Performance Liquid Chromatography Coupled to Triple Time of Flight Mass Spectrometry and Determination of Total Anthocyanins
[J]. FOOD SCIENCE, 2021, 42(18): 185-190.
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[10] |
CHEN Linyu, SONG Leyuan, WANG Yunyu, LU Mengru, DUN Caiyun, YANG Qinghua, BI Yuefeng.
Analysis of Chemical and Nutritional Components of Red Millet
[J]. FOOD SCIENCE, 2021, 42(18): 218-224.
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[11] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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[12] |
WANG Bolun, GU Fengying, LIU Ziyi, ZHANG Fan, LIU Hao, YANG Tingting, WANG Feng.
Advances in Methods for the Determination of Folate in Foods
[J]. FOOD SCIENCE, 2020, 41(9): 294-300.
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[13] |
KUANG Fengyuan, WU Guangbin, ZHANG Shen, HUANG Lina, CHEN Fahe.
Simultaneous Determination of 5 Phenolic Acids Involved in the Phenylpropanoid Pathway of Postharvest Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2020, 41(8): 165-170.
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[14] |
LAI Sitong, CUI Qingliang, LIU Jinlong, LIU Junli, SUN Deng.
Determination and Analysis of Functional Characteristics of Alfalfa Stems and Leaves
[J]. FOOD SCIENCE, 2020, 41(7): 73-78.
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[15] |
WANG Ya,, GAO Hongbo, SUI Haixia, QIU Kai, ZHONG Qiding, Lü Xiaoling.
Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 262-267.
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