| [1] |
MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying.
Recent Progress in Molecular Characterization and Detection of Sesame Allergens
[J]. FOOD SCIENCE, 2019, 40(7): 342-351.
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| [2] |
LANG Chenxiao, LUO Xin, ZHU Lixian, ZHANG Yimin, HAN Guangxing, DONG Pengcheng.
Two-Component Regulatory System and Its Mechanism of Action in Regulating Bacterial Acid Tolerance Response: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 359-366.
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| [3] |
NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui.
Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review
[J]. FOOD SCIENCE, 2018, 39(15): 269-274.
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| [4] |
SHI Hui, CHEN Zhuozhu, KAN Jianquan.
Progress in Research on Stress Response in Escherichia coli during Food Processing and Storage
[J]. FOOD SCIENCE, 2016, 37(9): 250-257.
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| [5] |
CHEN Zhi-qiang, XU Zhi, FENG Xin-ping, HUAN Zhi-bo, ZHENG Xue-hong.
Effects of Household Processing on Residues of Four Common Pesticides in Cowpea
[J]. FOOD SCIENCE, 2014, 35(17): 209-213.
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| [6] |
LI Yun-cheng，MENG Fan-bing，CHEN Wei-jun，HUANG Xia，JIAO Bi-ning,.
A Review of the Effect of Food Processing on Pesticide Residues
[J]. FOOD SCIENCE, 2012, 33(5): 315-322.
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| [7] |
Jie XIAO DONG Quan.
Research Progress on the Effect of Non-Thermal Processing Technologies on Anthocyanin Content in Fruit Juice
[J]. FOOD SCIENCE, 2012, 33(21): 363-367.
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| [8] |
YANG Tao，XIN Jian-mei，XU Qing，LUO Hong-yu*.
Research Progress in Effect of Extrusion Cooking on Food Nutrition
[J]. FOOD SCIENCE, 2010, 31(7): 312-316.
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| [9] |
MA Rong-chao，QIN Wen，WU Wei-xiong.
Optimal Roller Speed of Drum-type Dehydrated Vegetable Drier
[J]. FOOD SCIENCE, 2010, 31(3): 94-96.
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| [10] |
CHEN Li-qing1，MA Liang1,2，ZHANG Yu-hao1,2,*.
Prospects for the Application of Modern Processing Technology in Gelatin Preparation
[J]. FOOD SCIENCE, 2010, 31(19): 418-421.
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| [11] |
LIU Yu-huan1,2，LIU Tong-ying3，Roger RUAN1,2,4，PENG Hong1,2，ZHANG Jin-sheng1,2.
Chemical Basis of Physiological Properties of Food and Chinese Traditional Medicine
[J]. FOOD SCIENCE, 2009, 30(15 ): 253-256.
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| [12] |
ZHOU Ai-Mei, LI Lai-Hao, LIANG Jia-Wen, GONG Cui, YANG Xian-Qing, HAO Shu-Xian, CHEN Yong-Quan.
Study on Processing Technology of Tilapia Hard Can
[J]. FOOD SCIENCE, 2008, 29(9): 703-707.
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| [13] |
HUANG Qun, MA Cheng-Jin, YU Ji, YAO Mao-Jun, WANG Yan.
Study on Processing Technology and Stability of Pachyrhizus Milk Beverage
[J]. FOOD SCIENCE, 2008, 29(9): 716-718.
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| [14] |
WANG Hong-Yu, LI Qing-Zhou.
Status and Trends of Researches and Development of Deep Processing of Farm Products
[J]. FOOD SCIENCE, 2008, 29(8): 655-658.
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| [15] |
TANG Zu-Nian, GONG Shou-Ji, DAI Zhi-Kai, LI Xue-Xiao, 欧Luan-Hai , XU Jie-Hua.
Preliminary Study on Acute Toxicity and Effects of Different Extracts of Pachyrrhizus erosus Urban Seed on KB Cell
[J]. FOOD SCIENCE, 2008, 29(7): 435-437.
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