参考文献:[1] BAL?ZS E, SCHEPERS J S. The Mycotoxin Threat to Food Safety[J]. International journal of food microbiology, 2007, 119 (1-2): 1-2.[2] JOUANY J P. Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds[J]. Animal Feed Science and Technology, 2007, 137(3-4): 342-362.[3] HE J, ZHOU T, YOUNG J C, et al. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review[J]. Trends in Food Science & Technology, 2010, 21: 67-76.[4] MADSEN E L. Determining in situ biodegradation: facts and challenges[J]. Environmental Science & Technology, 1991, 25(10): 1663–1673.[5] CABBEN, M T, JACOBS-WAGNER C. Skin and bones: the bacterial cytoskeleton, cell wall, and cell morphogenesis[J]. Journal of Cell Biology, 2007, 179 (3): 381–387.[6] DMITRIEV B, TOUKACH F, EHLERS S. Towards a comprehensive view of the bacterial cell wall[J]. Trends in Microbiology, 2005, 13 (12): 569-574.[7] HAYHURST E J, KAILAS L, HOBBS J K. Cell wall peptidoglycan architecture in Bacillus subtilis [J]. PNAS, 2008, 105 (38): 14603–14608.[8] KLIS F M, MOL P, HELLINGWERF K, et al. Dynamics of cell wall structure in Saccharomyces cerevisiae [J]. FEMS Microbiology Reviews, 2002, 26(3): 239-256.[9] KLIS FM, BOORSMA A, GROOT PW. Cell wall construction in Saccharomyces cerevisiae[J]. Yeast, 2006, 23(3): 185-202.[10] EL-NEZAMI, H, KANKAANPAA P, SALMINEN, S, et al. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, a?atoxin B1[J]. Food and Chemical Toxicology, 1998, 36(4): 321–326.[11] EL-NEZAMI, H, POLYCHRONAKI, N, SALMINEN, S, et al. Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus Strains with Zearalenone[J]. Applied and Environmental Microbiology, 2002, 68(7): 3545-3549.[12] EL-NEZAMI, H, CHREVATIDIS, A, AURIOLA, S, et al. Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium[J]. Food Additives and Contaminants, 2002, 19(7): 680–686.[13] NIDERKORN V, BOUDRA H, MORGAVI D P. Binding of Fusarium mycotoxins by fermentative bacteria in vitro [J]. Journal of Applied Microbiology, 2006, 101(4): 849-856.[14] FAZELI MR, HAJJMOHAMMADALI M, MOSHKANI A, et al. Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria[J]. Journal of Food Protectin. 2009, 72(1): 189-192.[15] BEJAOUII H, MATHIEU F, TAILLANDIER P, et al. Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains[J]. Journal of Applied Microbiology, 2004, 97(5): 1038–1044.[16] DEVEGOWDA G, ARAVING BIR, MORTON MG. Saccharomyces cerevisiae and mannanoligosaccharides to counteract aflatoxicosis in broiler[C]. Proceedings of the Australian Poultry Science Symposium 8. Sydney: 1996: l03-106.[17] SHETTY P H, HALD B, JESPERSEN L. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods[J]. International Journal of Food Microbiology, 2007, 113 (1): 41-46.[18] HASKARD C, BINNION C, AHOKAS J. Factors affecting the sequestration of a?atoxin by Lactobacillus rhamnosus strain GG[J]. Chemico-Biological Interactions, 2000, 128(1): 39-49.[19] EL-NEZAMI H, SALMINEN S, AHOKAS JT. Biologic control of food carcinogens with use of Lactobacillus GG[J]. Nutrtion Today, 1996, 31(6): 41-42.[20] BAPTISTA A S, HORII J, CALORI-DOMINGUES M A, et al. The capacity of manno-oligosaccharides thermolysed yeast and active yeast to attenuate a?atoxicosis[J]. World Journal of Microbiology and Biotechnology, 2004, 20(5): 475-481.[21] CELYK K, DENLY M, SAVAS T. Reduction of toxic effects of a?atoxin B1 by using baker yeast (Saccharomyces cerevisiae) in growing broiler chicken diets[J]. Revista Brasileira de Zootecnia, 2003, 32(3): 615-619.[22] RAJU MV, DEVEGOWDA G. In?uence of esteri?ed-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis(a?atoxin, ochratoxin and T-2 toxin)[J]. British Poultry Science, 2000, 41(5): 640-650.[23] SANTIN E, PAULILO AC, MAIORKA A, et al. Evaluation of the ef?ciency of Saccharomyces cerevisiae cell wall to ameliorate the toxic effects of a?atoxin in broilers[J]. International Journal of Poultry Science, 2003, 2(5): 241–344.[24] NIDERKORN V, MORGAVI D P, ABOAB B, et al. Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria[J]. Journal of Applied Microbiology, 2009, 106(3): 977-985.[25] SWAMY HV, SMITH TK, MACDONALD EJ, et al. Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on swine performance, brain regional neurochemistry, and serum chemistry and the efficacy of a polymeric glucomannan mycotoxin adsorbent[J]. Journal of Animal Science, 2002, 80(12): 3257-3267.[26] YIANNIKOURIS A, POUGHON L, CAMELEYRE X, et al. A novel technique to evaluate interactions between Saccharomyces cerevisiae cell wall and mycotoxins: Application to zearalenone[J]. Biotechnology Letters, 2003, 25(15): 783-789.[27] YIANNIKOURIS A, FRANCOIS J, POUGHON L, et al. Adsorption of zearalenone by β-D-glucans in the Saccharomyces cerevisiae cell wall[J]. Journal of Food Protection, 2004, 67(6): 1195-1200.[28] YIANNIKOURIS A, FRANCOIS J, POUGHON L, et al. Alkali extraction of β-D-glucans from Saccharomyces cerevisiae cell wall and study of their adsorptive properties toward zearalenone[J]. Journal of Agricultural and Food Chemistry, 2004, 52(11): 3666-3673.[29] FREIMUND S, SAUTER M, RYS P. Ef?cient adsorption of mycotoxins zearalenone and T-2 toxin on a modi?ed yeast glucan[J]. Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants and Agricultural Wastes, 2003, 38(3): 243-255.[30] YIANNIKOURIS A, ANDRE G, BULEON A, et al. Comprehensive conformational study of key interactions involved in zearalenone complexation withβ-D-glucans[J]. Biomacromolecules, 2004, 5(6): 2176–2185.[31] RAZATAS A, ONG Y, SHARMA M, et al. Molecular determinants of bacterial adhension monitored by atomic force microscopy[J]. USA Proceedings of the National Academy of Science, 1998, 95(19): 11059-11064.[32] HASKARD C, EL-NEZAMI H, KANKAANPAA P S, et al. Surface binding of a?atoxin B1 by lactic acid bacteria[J]. Applied and Environmental Microbiology, 2001, 67(7): 3086-3091.[33] YIANNIKOURIS A, FRANCOIS J, POUGHON L, et al. Influence of pH on complexing of model β-D-glucans with zearalenone[J]. Journal of Food Protection, 2004, 67(12): 2741-2746.[34] NIDERKORN V, BOUDRA H, MORGAVI D P. Binding of Fusarium mycotoxins by fermentative bacteria in vitro[J]. Journal of Applied Microbiology, 2006, 101(4): 849-856. |