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HUANG Gui-dong1,MAO Jian1,2,*,JI Zhong-wei1,FU Jian-wei2,ZOU Hui-jun2
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Abstract:
The aim of the present study was to investigate the optimization of formulation of culture medium for γ-aminobutyric acid (GABA)-producing lactic acid bacteria. The effects of carbon sources, nitrogen sources, K2HPO4, Tween-80 and monosodium L-glutamate (L-MSG) on the growth of L. plantarum MJ0301 and the yield of GABA were explored by single factor test. The results showed that glucose, nitrogen (tryptone and yeast extract) and L-MSG significantly influenced the growth of L. plantarum MJ0301 and the yield of GABA (P < 0.05). The response surface methodology was designed based on glucose, nitrogen (tryptone and yeast extract) and L-MSG, and the yield of GABA was considered as response value. The optimal formulation of the culture medium consisted of glucose 16.0 g/L, mixed nitrogen sources 10 g/L, L-MSG 30 g/L, ammonium citrate 2 g/L, K2HPO4 2 g/L, sodium acetate 5 g/L, magnesium sulfate 0.1 g/L, manganese sulfate 0.05 g/L, and Tween-80 1 mL/L. The resulting yield of GABA was 1.59 g/L, which was 11.12-fold higher than before the optimization (143 mg/L).
Key words: Lactobacillus plantarum MJ0301;&gamma, -aminobutyric acid;response surface methodology
CLC Number:
TS261.1
HUANG Gui-dong1,MAO Jian1,2,*,JI Zhong-wei1,FU Jian-wei2,ZOU Hui-jun2. Optimization of Culture Medium Formulation for γ-Aminobutyric Acid-producing Lactobacillus plantarum MJ0301[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201317036.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201317036
https://www.spkx.net.cn/EN/Y2013/V34/I17/165