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FOOD SCIENCE  2013, Vol. 34 Issue (23): 47-50    DOI: 10.7506/spkx1002-6630-201323011
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Analysis of Glycated Peptides by Neutral-loss-triggered CID MS3 Spectrometry
WANG Hui1,TU Zong-cai1,2,*,LIU Guang-xian3,SHA Xiao-mei1,XIAO Hui4
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
2. College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China;3. Jiangxi Academy of Agricultural Sciences,
Nanchang 330200, China;4. Albert Einstein College of Medicine, Yeshiva University, New York 10461, USA
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