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FOOD SCIENCE  2013, Vol. 34 Issue (23): 151-154    DOI: 10.7506/spkx1002-6630-201323032
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Effect of Coarse Grain Powder on Gelation Characteristics of Eggs
HU Rui,LI Chun,ZHOU Wen-qian,ZHAO Zhi-feng,LU Xiao-li*
College of Light Industry, Textile and Food, Sichuan University, Chengdu 610065, China
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