Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6

doi:10.7506/spkx1002-6630-201617031

Abstract

Abstract:

This research work was conducted to investigate the degradation of deoxynivalenol (DON) by Aspergillus oryzae
As-W.6, which was isolated and preserved in our laboratory. Results showed the degradation rate of DON at all initial
concentrations investigated was greater than 35% after 7 d fermentation by strain As-W.6 and reached higher than 90%
with fermentation time up to 14 d. Moreover, the strain could degrade more than 70% of DON with the enzyme produced
by it. HPLC-MS analysis revealed that the relative molecular mass of DON was decreased from 295.1 to 281.2 after the
degradation, a decrease of 13.9, suggesting that DON was degraded into another substance by As-W.6.

Key words: deoxynivalenol, Aspergillus oryzae, biodegradation, degradation products

CLC Number:

Q517

WU Yu, WANG Kaiping, TANG Zhengjiang, TANG Fei, LIU Guoqing. Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201617031.

[1]	LIU Hui, WU Ying, HUANG Hua. Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives [J]. FOOD SCIENCE, 2021, 42(15): 356-365.
[2]	GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi. Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products [J]. FOOD SCIENCE, 2020, 41(4): 307-312.
[3]	TANG Yuqian, PAN Yaoyin, LIU Chendi, YANG Jiguo. Advances in Understanding the Biotransformation of Deoxynivalenol and Its Masked Forms [J]. FOOD SCIENCE, 2020, 41(19): 281-289.
[4]	LU Haiqiang, GU Xinxi, YUAN Qiaomin, TAN Suhui, TIAN Hongtao. Heterologous Expression of Codon Optimized Thermophilic β-Mannanase Gene (manBK) and Its Application in Degradation of Konjac Mannan [J]. FOOD SCIENCE, 2020, 41(18): 113-119.
[5]	HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang. Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex [J]. FOOD SCIENCE, 2020, 41(14): 300-306.
[6]	ZHENG Tingting, LIU Yulan, WANG Jiandong, PEI Yaxiao. Degradation of Mycotoxins in Corn Germ and Crude Corn Oil by Steaming Corn Germ with Dilute Alkali [J]. FOOD SCIENCE, 2020, 41(13): 8-13.
[7]	JIANG Dongjian, LUO Xiu’er, HE Qinghua. Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol [J]. FOOD SCIENCE, 2019, 40(8): 256-261.
[8]	LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo. Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1 [J]. FOOD SCIENCE, 2019, 40(24): 119-127.
[9]	JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang. Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products [J]. FOOD SCIENCE, 2019, 40(12): 253-259.
[10]	GONG Hui, FU Li, LI Lanqi, CHEN Jianle, LIU Shanshan, CHEN Shiguo, YE Xingqian. Effect of Ultrasound Treatment on Anthocyanin Stability and Degradation Kinetics [J]. FOOD SCIENCE, 2018, 39(9): 67-75.
[11]	MAO Bingyong, LIU Yanfeng, ZHAO Guozhong, CUI Shumao, ZHAO Jianxin. Purification and Characterization of a Salt-Tolerant Protease from Aspergillus oryzae 3.042 [J]. FOOD SCIENCE, 2018, 39(24): 78-84.
[12]	YUAN Jianglan, CHEN Xiaomin, ZHONG Wenxiu, KANG Xu. Effect of Zygosaccharomyces rouxii on Improving the Flavor and Antioxidant Activity of Raw Soy Sauce Made with Rice Dreg Protein [J]. FOOD SCIENCE, 2018, 39(17): 19-24.
[13]	CHEN Rujia, HU Changying YAN Yan, JIANG Ziwei, ZHONG Huaining. Effects of Nano Zinc Oxide on Degradation of Irgafos 168 in Polypropylene Films [J]. FOOD SCIENCE, 2018, 39(12): 283-287.
[14]	WU Hongjing , CAO Dongmei , XU Yang , FU Jinheng , TU Zhui. Random Mutation and Mutant Screening of Anti-Deoxynivalenol Nanobody [J]. FOOD SCIENCE, 2017, 38(10): 1-5.
[15]	QIU Zibo, WANG Rong, ZHANG Yang, WU Qian, XIE Bijun, YANG Jifang, CHEN Jigang, SUN Zhida. Recent Progress in Studies of Rhodococcus and Its Application of in Biodegradation [J]. FOOD SCIENCE, 2016, 37(7): 254-258.

Degradation Efficiency of Deoxynivalenol by Aspergillus oryzae As-W.6

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments