FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (8): 225-230.doi: 10.7506/spkx1002-6630-201708035

• Safety Detection • Previous Articles     Next Articles

Analysis of Potential Migrants in Twelve Infant Food Contact Thermoplastic Elastomer Products

FENG Di, QI Donglei, YIN Yuting, WANG Wei, HU Guanghui   

  1. 1. Beijing Engineering and Technology Research Center of Food Additives, Beijing Laboratory for Food Quality and Safety, College of Food Science, Beijing Technology and Business University, Beijing 100048, China; 2. Beijing Key Laboratory of Organic Material Detection Technology and Quality Evaluation, Beijing Center for Physical and Chemical Analysis, Beijing 100089, China
  • Online:2017-04-25 Published:2017-04-24

Abstract: In this study, qualitative and semi-quantitative analysis of volatile and semi-volatile potential migrants in 12 infant food contact thermoplastic elastomer (TPE) products were carried out by solid phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS). Non-target compounds were extracted by divinylbenzene/carboxen/ polydimethylsiloxane (DVB/CAR/PDMS), CAR/PDMS and polyacrylate fibers, and separated and identified by GC-MS. A total of 68 compounds were detected and further confirmed by comparison of retention indices with those of reference standards, and the semi-quantitative analysis of these compounds was carried out by single point internal standard method. All the compounds were filtered in sequence by three-step screening based on their detection rates, retention indices and contents. Finally, a total of 32 compounds, including siloxanes, aromatics, alkanes, aldehydes, esters and phenols, were regarded as being of concern. This study may provide a scientific basis for future studies on the migration and exposure assessment of specific substances.

Key words: food contact materials, thermoplastic elastomer (TPE), potential migrants, solid phase microextraction (SPME), gas chromatography-mass spectrometry (GC-MS), retention index (RI)

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