FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (22): 126-133.doi: 10.7506/spkx1002-6630-20181109-118

• Bioengineering • Previous Articles     Next Articles

YU Zhipeng, WU Sijia, ZHAO Wenzhu, DING Long, LIU Jingbo   

  1. (1. National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Jinzhou 121013, China; 2. Lab of Nutrition and Functional Food, Jilin University, Changchun 130062, China)
  • Online:2019-11-25 Published:2019-12-02

Abstract: The present study aimed to characterize potent angiotensin converting enzyme (ACE) inhibitory peptides from ovalbumin. Ovalbumin was in silico cleaved by gastrointestinal proteases. Subsequently, the toxicity, solubility, and absorption, distribution, metabolism, and excretion (ADME) properties of the tripeptides were predicted, and out of these, tripeptides strongly bound to ACE were selected and their activity was confirmed. As a result, a novel ACE inhibitory tripeptide CIK with IC50 value of (161 ± 0.06) μmol/L was identified. CIK-ACE complex was stabilized by 5 conventional hydrogen bonds, 2 carbon hydrogen bonds, and 4 salt bridges. The best docking poses of CIK could bind with the amino acid residues of ACE Gln281, His353, Ala354, Glu376, Val380, His383, Glu384, Lys511, His513, Tyr523, and Phe527. The best pharmacophore model was generated consisting of three hydrogen bond acceptors, one hydrophobic region, and one positive ionizable center, and four features were matched with the tripeptide CIK.

Key words: angiotensin converting enzyme inhibitory peptides, ovalbumin, multistep virtual screening, Cys-Ile-Lys, pharmacophore model

CLC Number: