Study on Purification and Antioxidation in vitro of Wheat Bran Peptide
CAO Xiang-yu1,2，LIU Jian-li2，HOU Xiao2，LIU Chang-jiang1,*
FOOD SCIENCE . 2009, (5): 257 -259 .  DOI: 10.7506/spkx1002-6630-200905059