Comparison of Nutrients and Microbial Diversity between Traditional and Commercial Soybean Pastes
GAO Xiu-zhi1,2，WANG Xiao-fen1，LI Xian-mei1，WANG Hui1，YI Xin-xin2，CUI Zong-Jun1,*
FOOD SCIENCE . 2009, (3): 222 -226 .  DOI: 10.7506/spkx1002-6630-200903050