PCR-DGGE Analysis of Microbial Community Structure of Bozaa, a Traditional Kyrgyz Fermented Beverage
Nurgul RAHMAN，HUA Chang-chun，ZHU Xiao-ying，Gulsum TOHSUN，DONG Ming-sheng
FOOD SCIENCE . 2012, (1): 111 -114 .  DOI: 10.7506/spkx1002-6630-201201022