Studies on Synthesis of HbNO and its Application to Reducing Residual NO2－in Sausages
MA Mei-Hu, Tang-Jin-Ming, Chen-Chang-Long, He-Bin, He-Hou-Yun, LI Wen-Bin, Chen-Zhang-Ping, ZHOU Jiong-Guang, ZUO Xiao-Hong, YANG Hong-Ling
FOOD SCIENCE
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2001, (8): 67
-70
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