Effects of Quality Modification Factor from Stalk on Biomass and Antioxidant Systems of Liquid-Cultivated Mycelia of Pleurotus ostreatus
WANG Cui-ping1，SHENG Ji-ping2,*，SHEN Lin1,*
FOOD SCIENCE . 2013, (7): 148 -151 .  DOI: 10.7506/spkx1002-6630-201307031