Screening and Breeding of a Crypthecodinium cohnii Strain with High Productivity of Docosahexaenoic Acid and Optimization of Its Fermentation Conditions
SUN Zhong-guan1,2，LIU Yong1,*，YAO Jian-ming3，LI Jun4，ZHU Su-mei4
FOOD SCIENCE . 2013, (5): 202 -206 .  DOI: 10.7506/spkx1002-6630-201305042