Optimization of Process Conditions for Starch Liquefacation and Saccharification before Fermentation of Coix lachryma-jobi Wine
GUO Ke-na1，JIANG Lu-lu2，KAN Jian-quan1,2,*
FOOD SCIENCE . 2013, (5): 197 -201 .  DOI: 10.7506/spkx1002-6630-201305041