Formation Mechanism of Endogenous Formaldehyde in Toffee with Glycerol System
CHEN Mei1，Lü Chun-hua2，ZHU Xiao-yu2，CHEN Xiao-mei2,*，MO Wei-min1
FOOD SCIENCE . 2013, (5): 81 -85 .  DOI: 10.7506/spkx1002-6630-201305017