Optimization of Ultrasound-Assisted Extraction of Allicin Using Response Surface Methodology
HE Li，GU Yun，LIU Gui-zhen，WANG Qing-zhang*，YAN Shou-lei，LI Jie
FOOD SCIENCE . 2013, (6): 98 -101 .  DOI: 10.7506/spkx1002-6630-201306021