Determination of 36 Artificial Pigments in Foods by Ultra High Performance Liquid Chromatography and Time-of-Fight Mass Spectrometry
钱疆1，杨方1,*，陈弛2，陈健1，张玉燕1，陈章捷1，薛芝敏1，余孔捷1
FOOD SCIENCE . 2013, (6): 215 -218 .  DOI: 10.7506/spkx1002-6630-201306048