Antioxidant Effects of α-Tocopherol, Ascorbyl Palmitate and Quercetin on Structured Lipid Containing Pinolenic Acid
朱雪梅1,2，阮?霞1，胡蒋宁1,2,*，白春清1，熊?华1，邓泽元1
FOOD SCIENCE . 2013, (1): 88 -92 .