Response Surface Methodology for Optimization of Capsaicin Extraction by Vacuum Innner Ebullition
LIU Chang-wu，CHEN Xiao-guang，WEI Teng-you*，TONG Zhang-fa
FOOD SCIENCE . 2013, (10): 72 -76 .  DOI: 10.7506/spkx1002-6630-201310016