Quick Identification of Five Species of Meat by PCR Assay
LI Tong，YIN Yan， WANG Hai，JIANG Yan-bin，HOU Dong-jun，YUAN Qi-peng， YU Lei
FOOD SCIENCE . 2013, (8): 249 -252 .  DOI: 10.7506/spkx1002-6630-201308054