Fermentation Characteristics of Lactobacillus plantarum ST-Ⅲ in Soymilk and Storage Stability of Fermented Soymilk
MA Cheng-jie1，DU Zhao-ping1，HUA Bao-zhen1，XU Ai-cai1，MA Ai-min2,*
FOOD SCIENCE . 2013, (5): 151 -155 .  DOI: 10.7506/spkx1002-6630-201305032