Analysis of Volatile Compounds in Rosa davurica Pall. Fruits by Head Space Solid Phase Microextraction and Gas Chromatography Mass Spectrometry
王晓林，王建刚，钟方丽*，陈帅，祝波
FOOD SCIENCE . 2013, (6): 223 -226 .  DOI: 10.7506/spkx1002-6630-201306050