Preparation of β-Cryptoxanthin from Paprika
井凤1,2，王丽1,2，徐双双1,2，耿岩玲1，王明林2，王晓1,2,
FOOD SCIENCE . 2013, (6): 10 -13 .  DOI: 10.7506/spkx1002-6630-201306003