Antibacterial Activity of Ovomucin and Its Stability to pH and Temperature
SHAN Yuan-yuan，MA Mei-hu*，YUAN Zhi-wei，ZHU Han-yu，HUANG Xi，ZUO Si-min
FOOD SCIENCE . 2013, (5): 1 -4 .  DOI: 10.7506/spkx1002-6630-201305001