Effect of Phenols from Wood Vinegar of Bitter Almond Shell on Antiperoxidant Activity of Walnut Oil
SHI Lin，WEI Qin*，ZHAO Zhong，LI Da-wen，YI Yun-yu
FOOD SCIENCE . 2013, (5): 76 -80 .  DOI: 10.7506/spkx1002-6630-201305016