Effect of Drying Methods on Polyphenols Content and Antioxidant Activity of Grape Skin
GUO Ze-mei1，REN Zhang-cheng1，CHEN Teng1，MA Na-na1，FANG Yu-lin1,2,*
FOOD SCIENCE . 2013, (11): 117 -121 .  DOI: 10.7506/spkx1002-6630-201311026