Effects of Cooking Time and Drying Time on Texture and Color of Salty Chicken Wing
唐道邦1，徐玉娟1，余元善1，吴继军1，程丽娜1，曾繁东2，王文辉1
FOOD SCIENCE . 2013, (6): 1 -5 .  DOI: 10.7506/spkx1002-6630-201306001