Anthocyanin Composition and Content in Different Peach Cultivars as Determined by HPLC
ZHAO Xiu-lin，WANG Fu-rong，XU Ling-yun，HE Hua-ping，ZANG Cheng，TIAN Yi-Chao
FOOD SCIENCE . 2013, (8): 208 -211 .  DOI: 10.7506/spkx1002-6630-201308044