Effect of Ambient Temperature on Properties of Gelatin-Pullulan-Based Edible Films
MA Yue1，ZHANG Chao1，GAO Dan-dan2，WANG Dan1，JIANG Lian-zhou2，ZHAO Xiao-yan1,*
FOOD SCIENCE . 2013, (7): 121 -124 .  DOI: 10.7506/spkx1002-6630-201307025