Optimization of Ultrasonic Extraction Process for C-S lyase from Lentinus edodes Using Response Surface Methodology
LIU Ying，YUAN Yan，LEI Xiao-yu，HUANG Wen，WANG Yi*
FOOD SCIENCE . 2013, (10): 31 -34 .  DOI: 10.7506/spkx1002-6630-201310007