Microwave-Assisted Sugar Permeation for Production of Low-Sugar Preserved Blueberries
MA Yan-hong1，ZHOU Jian-zhong1，WANG Ying1，XIE Qin2，HUANG Kai-hong1,*
FOOD SCIENCE . 2013, (10): 50 -54 .  DOI: 10.7506/spkx1002-6630-201310011