Effects of Glycine Betaine and Complex Cellulase on the Fermentation of Soy Sauce
WEI Lu-ning1，LI Fen-fang2，HU Wen-feng1,*， WU Hui-ling3，ZHOU Zhao-hui3，LI Tie-qiao3，HAN Chun3， HUANG Zao-cheng3，CHEN Yong-quan1
FOOD SCIENCE . 2013, (7): 212 -216 .  DOI: 10.7506/spkx1002-6630-201307044