Optimization of Hydrolysis Conditions of Gelatin from Channel Catfish Skin
Lü Shun，LIN Lin*，XIANG Wei，LU Jian-feng，YE Ying-wang，JIANG Shao-tong
FOOD SCIENCE . 2013, (5): 156 -160 .  DOI: 10.7506/spkx1002-6630-201305033