Several Factors for the Detection of Bacteria by FT-IR Spectroscopy
YANG Li-jun，WANG Jing，LI Zhao-jie，SONG Xiao-hua，CUI Feng-jie，HU Qiao-ru
FOOD SCIENCE . 2013, (8): 190 -194 .  DOI: 10.7506/spkx1002-6630-201308040