Microbial Esterification of Organic Acids in Yellow Water by Monascus purpureus and Yeasts: A Comparative Study
CHEN Shuai1，ZHAO Jin-song1，ZHENG Jia1，LIU Kun-yi1，HUANG Jun1，ZHOU Rong-qing1,2,3,*
FOOD SCIENCE . 2013, (7): 1 -5 .  DOI: 10.7506/spkx1002-6630-201307001