Research Progress in Inhibition of N-Nitrosamine Formation in Meat Products and Gastric Acid System
LI Ling1,2，XIA Tian-lan1，XU Xing-lian1,*，ZHOU Guang-hong1
FOOD SCIENCE . 2013, (5): 284 -288 .  DOI: 10.7506/spkx1002-6630-201305059