A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
ZHAO Fang-yuan1,2，WU Ya-jun1，HAN Jian-xun1，CHEN Ying1,*，GE Yi-qiang2,3,*
FOOD SCIENCE . 2013, (9): 14 -18 .  DOI: 10.7506/spkx1002-6630-201309004