Analysis of Volatile Flavor Components in Zizhong Dongjian, Dry Cured Fermented Leaf Mustard
WANG Miao，LI Zhang，ZHANG Jie，FENG Su，SUN Qun，YANG Zhi-rong*
FOOD SCIENCE . 2013, (10): 276 -280 .  DOI: 10.7506/spkx1002-6630-201310061