Effect of Salt on Surimi Processing Explored by Nuclear Magnetic Resonance
LIN Wan-yu1，LIN Jing-jing1，LIN Xiang-yang1,*，NING Nian-ying1，BIAN Zhi-ying2，ZHU Rong-bi1
FOOD SCIENCE . 2013, (5): 105 -109 .  DOI: 10.7506/spkx1002-6630-201305022