Study on Changes of Quality Index of Chicken Breast during Freezing-thawing Cycles using LF-NMR
LI Mei，LI Miao-yun*，ZHAO Gai-ming，ZHANG Qiu-hui，LIU Yan-xia，GAO Xiao-ping，ZHOU Xiao-mei
FOOD SCIENCE . 2013, (11): 58 -61 .  DOI: 10.7506/spkx1002-6630-201311014