Effect of Ultra High Pressure (UHP) on Polyphenol Content and Antioxidant Activity in Kiwifruit Juice from Different Cultivars
杨小兰1，袁?娅1，郭晓晖1，夏春燕1，李富华1，明?建1,2,3,*
FOOD SCIENCE . 2013, (1): 73 -77 .