Antioxidant Activity of Polypeptides with Different Molecular Weights from Wheat Germ
WANG Cai-li，ZHANG Zhi-guo，WANG Cheng-zhong*，YANG Ai-hua
FOOD SCIENCE . 2013, (7): 275 -278 .  DOI: 10.7506/spkx1002-6630-201307058