Separation, Identification and Direct Vat Set (DVS) Development of Bacteria from Fermented Chili Pepper
ZHANG Liang1，XIANG Wen-liang1，ZENG Ze-sheng2，YU Shuai3，CHEN Zhi-wei1，LI Ming-yuan1，CHE Zhen-ming1,*
FOOD SCIENCE . 2013, (21): 242 -247 .  DOI: 10.7506/spkx1002-6630-201321049