Orthogonal Array Design for the Optimization of Pectin Extraction from Hawthorn Pulp by Hydrochloric Acid Treatment, Microwave Heating and Salting Out
TANG Xia1，LIU Yue-ying2，ZHANG Zi-de1
FOOD SCIENCE . 2013, (6): 112 -115 .  DOI: 10.7506/spkx1002-6630-201306024