Comparative Studies on Beef Sensory and Processing Characteristics of Nanyang and Yanbian Yellow Cattles
WANG Fu-long1，LU Gui-song1，WANG-Na2，PENG Zeng-qi1,*，QI Xing-lei3，LI Yu-lin2， YAO Yao1，LI Jun-ke1，ZHU Yi1，WAN Ke-hui1，ZHANY Ya-wei1，HUI Teng1
FOOD SCIENCE . 2013, (23): 62 -66 .  DOI: 10.7506/spkx1002-6630-201323014