Effect of Transglutaminase on Heat-induced Gel Properties of Bighead Carp (Aristichthys nobilis) Surimi
JIA Dan1,2，LIU Ru1,2，LIU Ming-fei1，LI Yu-bin1，XIONG Shan-bai1,2,*
FOOD SCIENCE . 2013, (9): 37 -41 .  DOI: 10.7506/spkx1002-6630-201309009