Immobilization of Glucose Oxidase into Sodium Alginate and Gellan Gum Mixture
YU Jun，XU Shu-xia，GAO Yu-qian，ZHANG Ting-jing，ZHANG Shi-min，WU Kun
FOOD SCIENCE . 2013, (21): 278 -282 .  DOI: 10.7506/spkx1002-6630-201321056